High-performance 45,000 Btu/hour or 80,000 Btu/hour gas-fired burner systems
Heavy-duty, stainless steel, fully welded single-chamber construction with 12-gallon capacity
80,000 Btu/hour models also include a high-limit gas safety system to protect the tank in low water scenarios
Triple fiberglass insulation on all sides of chamber
Standing pilot with safety thermocouple (absence of pilot flame will cause thermocouple to drop out and shut off gas supply for safety)
Piezo-electric ignition system to ignite the standing pilot; no need for an electrical supply
Top-mounted water faucet to replenish water loss
Overflow drain positioned perfectly for easy skim of starch, reducing build-up
Front-accessible stainless steel cabinet door for easy control, cleaning and service access
Basket perforations designed to prevent even the smallest types of pasta from slipping out of the basket
Seamless stainless steel baskets
Stainless front, sides, back and bottom
Heavy-gauge welded body construction
1-1/4" front gas manifold
Four 6" height-adjustable legs
12 Hestan signature color finish options
Patented customizable Marquise Accented TM control panel (contact sales department for available options)
Extended plate shelf (6" or 8")
Belly bar with 1" space or extended to accommodate 1/9 condiment pans
Note: Cheesemelter, salamander, casters, island trim and shelves are not recommended for pasta cookers as a safety precaution.