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PRODUCT DESCRIPTION
Specifications
Touch control display offers ease of use and precision control.
TwinVection TM Technology maximizes air circulation while balancing heat distribution with dual convection fans.
11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.
Hidden/recessed bake, broil and convection elements allow for easy cleaning.
Soft-close oven door eliminates souffl(eback)-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
Extra-wide glass pane helps you keep an eye on things while keeping exterior temperature cool to the touch.
Porcelain enameled oven interior provides even heat distribution throughout and ease of cleaning.
Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
Marquise Accented TM oven handle with commercial-grade end caps provides industry-exclusive durability and style.
Standard meat probe provides accurate temperature measurement.
Backlit patented knobs enhance both visibility and style.
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