Miele 30" Freestanding Dual Fuel Range, 4.6 cu. ft. Capacity in Clean Touch Steel

Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.

Fast cleaning: Remove the pot rests and wash in the dishwasher. Fast clean-up with dishwasher-safe grates.

Less cleaning effort: Automatic self-cleaning of the cooking compartment and accessories at high temperatures.

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.

15 automatic bread programs guide you to the perfect result.

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Choose from over 100 easy-to-use programs. Whether it is bread, cakes or meat - everything is cooked automatically.

The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.

Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

Quickly ready for use: Two hot air blowers provide very rapid heating-up of the oven and optimum hot air distribution

Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Superbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels.

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Perfect finish: The final touch - ideal for gratins, glazing and browning

For perfect results: With low temperatures, meat recipes automatically become specialities.

The ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking.

Miele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven.

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.