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Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.
PACKAGES
PRODUCT DESCRIPTION
From the delicate VariSimmer(TM) setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus(TM) 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.
Features
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Specifications
Large Capacity Oven
VariSimmer(TM) Setting
Porcelainized Cooking Surface
SureSpark(TM) Ignition System
TruConvec(TM) Convection Cooking
Vari-Speed Dual Flow(TM) Convection
Concealed Bake Element
TruGlide(TM) Full Extension Rack
Rapid Ready(TM) Preheat System
10-Pass Broiler with Heat Reflector
Product Dimensions
47.875" X 24.3125" X 35.875"
Weight
626 lbs.
Installation Type
Freestanding
Energy Type
Dual Fuel
Oven 1 Capacity
2.6 ft 3
Oven 2 Capacity
4.7 ft 3
# of Burners
6
Self Cleaning
Yes
Warranty
2 Years Parts and Labor
Current Rebates
Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.
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