Main burners: BTU-per-hour input
65,000
Side burner: BTU-per-hour
12,000
Top-down infrared broiler: BTU-per-hour input
16,000
Dimensions - Lid Open (inches)
60.30 H x 70.7 W x 29.60 D
Dimensions - Lid Closed (inches)
52.50 H x 70.7 W x 27.00 D
Top grate (square inches)
372
Primary cooking area (square inches)
681 (19.25" x 35.75")
Stainless steel burners
5
Fuel type
Liquid Propane (20 lb. tank sold separately)
Cooking grate type
9mm diameter solid stainless steel rod cooking grates
Top grate type
Stainless steel
Battery type
2 AA, 3 C, 6 D